Roulettes with prizes, discounts and raffles for your birthday are some of the actions that Miss Sushi will carry out to celebrate its 15 years in Spain.
Miss Sushi celebrates her 15th birthday. Jorge Vidal, founder and CEO of the chain, made a presentation to the press and influencers in the sector, a review of the milestones that have made Miss Sushi turn 15 years old and remain on the path of growth. In addition to influencing the desire to continue innovating “in every way to adapt to trends, tastes and so that Miss Sushi continues to be a good choice for our customers both in restaurants and in delivery.”
Furthermore, Vidal wanted to dedicate a few words of gratitude to all those who have trusted Miss Sushi during this time: “we are more than happy to celebrate our first 15 years and we keep the illusion intact from the beginning, delighted that millions of people have passed through our restaurants. Finally, he added that his intention is to “continue growing and feeding palates.”
The celebration was also attended by Santiago Bartolomé, partner and director of Development and Marketing; Estefanía Picon, Director of Marketing, eCommerce & CRM; and the Executive Chef, Pedro Salas.
🧨 Hoy hemos venido al aniversario de @misssushi en uno de sus 39 locales🕺
🍣¡Disfrutaremos de una degustación de platos de la mano de Pedro Salas, Chef Ejecutivo! pic.twitter.com/A6r5gQI4oK
— MarketingDirecto.com (@mkdirecto) November 23, 2023Miss Sushi celebrates in style its 15 years of success in Spain with a multitude of actions and prizes such as the kit to make your own sushi at home, “Mit Kit Kassa”, or “La roulette restaurant” and “La roulette Delivery” , with a guaranteed prize. In addition, a raffle will be held on social networks in which the winners will be able to enjoy a meal at Miss Sushi for the amount in euros of the years they turn between October 31, 2023 and October 30, 2024.
Miss Sushi is much more than sushi, it is an experience
One of the differentiating points of this restaurant chain of Valencian origin is its balanced menu, which fuses Japanese recipes accessible to the most demanding palates without losing the Asian essence of the concept, and incorporates innovative and exclusive products that result in a combination of flavors. original and personal with a unique purpose: to break with all clichés and transcend borders thanks to a unique culinary offer. “Miss Sushi, much more than sushi” is the main motto of the house.
The raw materials with which Miss Sushi’s dishes are made are of the highest quality. In the case of fish, salmon is imported from producers in the Faroe Islands (Denmark), where they grow wild in the waters of the North Atlantic with high levels of sustainability; while the tuna is from Almadraba de Cádiz, known as “the red gold of the sea” for its high protein content, a source of minerals such as phosphorus, magnesium and vitamins B, E, A and D, as well as its reduced caloric intake.
The restaurant chain has 39 locations throughout Spain and more than 300 Japanese cuisine dishes, thus positioning itself as a benchmark in the hospitality and delivery sector. These establishments stand out for their marked personality, careful aesthetics and decoration, which help to enjoy a complete gastronomic experience.
🤩 ¡Enhorabuena @misssushi 15, 20 y mil años más! 👏🏽
🎉 Palabras de agradecimiento de Jorge Vidal, CEO de Miss Sushi en esta noche tan especial llena de novedades pic.twitter.com/45JmaMqpnn
— MarketingDirecto.com (@mkdirecto) November 23, 2023«Miss Kit Kassa», the opportunity to make sushi at home
As part of the actions to celebrate its 15 years of life, the Spanish chain launches ‘Miss Kit Kassa’, a new concept of making sushi at home with whoever you want following in the footsteps of Executive Chef, Pedro Salas. To do this, through the Miss Sushi shop (on the website) you can purchase this pack that includes both the ingredients and the necessary materials, as well as a QR code in which you can follow the instructions on video, step by step, of the person responsible for the letter.
This kit can be purchased in three versions:
- MISS KIT-KASSA: To prepare nigiri, maki and california tuna and salmon.
- MISS KIT-KASSA TUNA: To prepare nigiri, maki and california tuna.
- MISS KIT-KASSA SALMON: To prepare nigiri, maki and california salmon.
Which allows you to live the experience of preparing these dishes with the best ingredients of a complete menu for two people.
Miss Sushi, a perfect option to spend Christmas
Once again, Miss Sushi also becomes a perfect alternative to enjoy Christmas with the family. A unique moment in which to taste its extensive and balanced menu. On December 24 and 31, all its stores will be open until mid-afternoon, as will its delivery service, which will be available. While on Christmas Day and New Year’s Day, these will open from 8:00 p.m. In addition, Miss Sushi takes advantage of these special festivities to launch ‘Queen Miss Sushi’, a new exclusive dish that executive chef, Pedro Salas, is preparing.
Pioneers as a Japanese restaurant chain in Spain
Miss Sushi was born in 2008 in Castellón by three friends who were passionate about Japanese gastronomy, who saw an opportunity to reinvent it and make high-quality food accessible to a more global audience, incorporating a traditional concept of Japanese and Asian cuisine into the innovative character and an exquisite and incomparable experience.
This is how the first sushi restaurant chain was founded, taking as a reference this trend so little known until then in Spain, providing a solution to the limited supply of restaurants with this specialty.
Along with a proposal of avant-garde cuisine, capable of exciting from the first bite, Miss Sushi maintains careful decoration in its premises, radically breaking the austerity and traditionality of what was known until then as a Japanese restaurant.
The project that started in 2008 is, today, a consolidated restaurant chain that is a benchmark in our country, capable of transcending and crossing borders thanks to an exclusive culinary offer, with a constantly growing economic magnitude that has reached the figure of 30,000,000 euros in 2023.
